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Bay oil Jamaican Premium


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Bay oil  Jamaican Premium
Species: Pimenta racemosa 
Method: Steam Distilled
Part: Leaf
Origin: Jamaican

The color of Bay leaf is yellowish to dark brown. The smell is fresh-spicy with enduring sweet-balsamic undertones. Eugenol occurs naturally as a methylether. Myrcene, limonene dipentene and citral are also natural constituents.
 

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